For the duration of Summer, Fable dining room will be  offering 2 courses for $55, or 3 course for $65 

Entrée

Macedon Ranges Duck Neck Sausage, braised carrot, mandarin caramel 

Wood grilled Rainbow trout, apple, beetroot, buttermilk, Japanese pickles  

Asparagus en papillote, lemon myrtle ricotta, lemon relish, herbs 

Marinated Scallops, confit fennel, carrot, cultured cream, burnt lime

 

 

Mains

Pan Roasted Barramundi, fennel, mussels, wood grilled garlic vinaigrette   

Wood Roasted Black Angus Eye Fillet, salt baked celeriac, Otway Shiitake, onion    

House made Gnocchi, bush tomato, wood grilled asparagus, parmesan 

Brioche crusted Kangaroo, broad beans, broccoli, wattle seed, native limes  

Wood grilled Berkshire Pork Cutlet, corn & tomato salsa, cucumber kimchi       

Sides

Vegetables from the garden, fried egg, spices   

Mixed Leaves, apple, almonds, honey mustard dressing                           

French Fries  

Olive oil crushed Chat Potatoes, garden herbs  

 
Dessert

 

Apple Terrine, coconut, walnut, toffee ice-cream  

White Chocolate Mousse, strawberry consommé, gingerbread, vanilla ice-cream 

Rhubarb & lemon myrtle Panna Cotta, beetroot, almond, vanilla

Chocolate Tart, milk chocolate mousse, pear, salted caramel      

menu is subject to change due to seasonality and chefs whim

Monday to Sunday lunch 12.00 - 16.00

Tuesday to Saturday dinner 18.00 - 21.30

Phone: 0416157415

Email: info@fablediningroom.com